When you come to America, it's a very serious thing. It's not like you arrive and they say, 'Hey, come on! Do movies!' I can't just be hopping around. I have to focus and be still and make sure that I put the time and effort in. Because if I don't, I could lose it like that.
There's so many issues tied to the meat industry. I mean, social, environmental, humanitarian - all of them. I know that when I'm eating that I'm not hurting the planet, I'm not hurting other people on this planet, I'm not hurting animals... and I'm not hurting nature.